Modern, Post-War and Contemporary Art, Decorative Arts and Wine
Online-Only Auction, 25 May - 1 June 2020
Wine
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About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
Eben Sadie is South Africa’s most revered winemaker and he arguably kicked-started the fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute.Produced from a now-famous, +-85-year-old dryland chenin vineyard on the Skurfberg mountain, this special wine forms part of Sadie’s Old Vine Series (Ouwingerdreeks). Only 400 cases were produced and it is one of South Africa’s most sought-after whites.
Notes
Due to time constraints set upon us with the COVID-19 Lockdown no original bottle shots were taken.
Provenance
Wine Cellar Private Client
Critics Ratings
'The 2015 Old Vine Series Skurfberg, Eben Sadie's pure Chenin Blanc was picked late afternoon and driven to the winery through the night when it is cooler. It offers attractive aromas of lanolin, nutmeg, nectarine and peach skin, well defined and gaining intensity all the time with aeration. The palate is medium-bodied with crisp acidity, smoked walnut, bitter lemon and a pinch of white pepper, developing more and more intensity with time. This is sublime.' - Neal Martin RobertParker.com 93/100