Alheit Vineyards | Sadie Family Wines | Vilafonté

Live Virtual Auction, 10 October 2021

Fine Wine

Sold for

ZAR 16 415
Lot 33
  • Sadie Family; Palladius; 2006; 6 (1 x 6); 750ml


Lot Estimate
ZAR 16 000 - 20 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 16 415

About this Item

2006 Palladius
6 (1 x 6) 750ml

Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.

Palladius is the Sadie family’s signature white wine, a pure expression of the Swartland that is produced from 10 local and Rhône white varieties. Palladius is named after the Roman author who continued Columella’s work and is today one of SA’s most highly regarded white wines.

Provenance

Producer

Critics Ratings

‘Singular blend, 30% each Viognier and Chenin, with Chardonnay and Grenache Blanc. ‘More structural than flavour sensation’ says Eben Sadie of the ‘06, and what a build! Waves of stonefruit woven into tingling minerality, bone-dry sensation to echoing length. Like previous vintages, it should mature well.’ - Platter’s SA Wine Guide 2008, 4.5*

‘Rich but nervy, with a wide range of chamomile, orange blossom, white peach, green almond, salted butter and mineral notes. Really fleshes out with air, but also keeps its bracing edge all the way through.’ - James Molesworth, Wine Spectator, 92/100 (May 2008)

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