Single owner private wine collection
Timed Online Auction, 3 - 11 April 2023
Single owner private wine collection
About the SessionThe wines have been sourced from a private collector, whose wines have been stored in an immaculate custom-built cellar. The collection showcases the best of the wine-making world and offers a range of options to suit any palate.
Incl. Buyer's Premium & VAT
About this Item
Meerlust Estate, owned by the Myburgh family, has been in the family for eight generations. Located 5km from False Bay, the property was given the name 'Meerlust' from the original owner, which means 'pleasure of the sea'. The Meerlust name is synonymous with tradition, elegance and longevity. In fact, it was their Cabernet Sauvignon, produced since 1975, that was the first to carry the Meerlust label.
In 1980 after several years of experimentation, Nico Myburgh with fellow winemaker Giorgio Dalla Cia, their new estate was born and it was unlike anything South Africa had seen before. The introduction was a Rubicon moment for South African fine wine market. One of SA’s most recognised blends, The name ‘Rubicon’ is from ancient Roman days as the crucial border of the ancient capital was named the Rubicon River. When the border was crossed it was deemed as an irrevocable point in history, much like the introduction of Rubicon to the South African fine wine market. Meerlust is committed to ensuring that Rubicon becomes even more distinguished and continues to occupy its rightful place amongst the finest wines in the world.
Provenance
Private Client
Critics Ratings
‘Elegant but not insubstantial, 04 is Chris Williams’s debut with long-time Cape icon. 64% cab; merlot, cab f. Silk rather than brocade; blackcurrant, raspberry notes deliver harmony, length & balance. 2 yrs oak, 80% new. Deserves cellaring.’ – Platter’s SA Wine Guide 2009, 4.5*
‘Concentrated and grippy, with dark, roasted plum, black licorice, charcoal, mesquite and bittersweet cocoa notes. Traditional in vein, with an iron- and earth-filled finish that should soften nicely with cellaring. Cabernet Sauvignon, Merlot and Cabernet Franc.’ – 90/100 Wine Spectator (2008)
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