Chenin & Pinotage
Timed Online Auction, 4 - 11 September 2023
Chenin & Pinotage
Incl. Buyer's Premium & VAT
About this Item
Established in 2007 by the dynamic husband-and-wife team, Chris and Andrea Mullineux have, in a very short space of time, established Mullineux as one of South Africa’s most celebrated producers. Their track record speaks for itself: Awarded Wine Enthusiast’s International Winemaker of the Year in 2016, Tim Atkin’s SA Winemakers of the Year in 2017 and Five times Platter's Winery of the Year (2014, 2016, 2019, 2020, 2023).
Provenance
Wine Cellar Private Client
Critics Ratings
‘From quartz-rich single block. Unfiltered, as all 3, 2015 is richer, has more expressive fruit than Granite, lovely stonefruit throughout, threaded through with livening freshness. Admirable focus & length, as for the rest.’ - Platter's SA Wine Guide 2017, 4.5*
‘The Quartz is a bit flashier than Mullineux's other soil-specific bottlings, with pronounced notes of roasted apple skin, orange oil, pressed yellow flowers, juicy pear and even a hint of fresh guava. The palate is full and opulent, though deftly balanced by vibrant acidity and a lingering flavor of spiced-pear tart. Drink now–2026.’ – Lauren Buzzeo, Wine Enthusiast, 92/100 (Apr 2018)
‘The 2015 Quartz Chenin Blanc comes from the Leliefontein vineyard this year, as signified on the label. It has a very different bouquet compared to the Granite Chenin Blanc: much earthier and broody, pressed white flowers, then hazelnut and even a hint of Thai fish oil. The palate is very well balanced with crisp acidity, harmonious and perhaps showing a little more nuance and personality compared to the Granite counterpart. Here, there is fine energy and tension on the finish, with a touch of spice lingering on the finish.’ – Neal Martin, Wine Advocate, 93/100 (Apr 2017)
‘The Quartz Chenin comes from a lower site than the Granite release, located towards Malmesbury. Showing more volume and weight, with dense, textured flavours of pear spice and tropical fruit, this is sensitively oaked and refreshing on the finish. Drink: 2016-19’ - Tim Atkin MW, SA Special Report 2016, 93/100