Chenin & Pinotage
Timed Online Auction, 4 - 11 September 2023
Chenin & Pinotage
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About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
Palladius is the Sadie family’s signature white wine, a pure expression of the Swartland that is produced from 10 local and Rhône white varieties. Palladius is named after the Roman author who continued Columella’s work and is today one of SA’s most highly regarded white wines.
Provenance
Wine Cellar Private Client
Critics Ratings
‘Eben Sadie rates this white blend as the best of his current releases. Made with ten different cultivars and dipping below 14% alcohol for the first time, it’s an orchestra rather than a solo instrument. Elegant and refined, with no wood at all, this is an harmonious cuvée with beeswax, tarte tatin, orange zest and pear flavours. 2019-24’ - Tim Atkin MW, SA Special Report 2018, 96/100
‘Still quite introvert and youthful but clearly unlike any single-varietal wine. Firm, deep-flavoured with the structure to last.’ – Jancis Robinson MW, JancisRobinson.com, 17+/20 (Jun 2022)
‘Step-change in 2016, tighter, tenser than previous, will unwind slowly over ±10 years. Steely & precise, with striking purity, umami nuance, tremendous presence. Chenin with 10 other varieties fermented/aged year on lees in concrete ‘eggs’ & clay amphora, then year older foudres.’ - Platter's SA Wine Guide 2019, 5* (96/100)
‘Broad and lush in feel, featuring creamed melon, pear and yellow apple fruit flavors, framed by warm meringue, white ginger and brioche notes. The long finish flows nicely, with a flicker of acacia lingering. Chenin Blanc. Drink now through 2022.’ - James Molesworth, Wine Spectator, 93/100 (May 2019)
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