Provenance

Restaurant Mosaic

Critics Ratings

'Pinotage "started as a challenge" at Spioenkop and has turned into something of a triumph. Made with whole bunches, like a Pinot Noir, this is a complex, cool climate style with pure red fruits, some old wood, fine tannins and refreshing acidity. Drink: 2015-20.' - Tim Atkin MW, SA Special Report 2015, 93/100