Organic/Biodynamic Wines
Online-Only Auction, 30 May - 13 June 2022
Session 1
About this Item
Champagne Diebolt-Vallois is made in the town of Cramant, on the Côte de Blancs, and focuses its portfolio on the exceptional quality of Chardonnay that the region produces. Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, and the family have made wines on the estate since 1978. Their sustainable and responsible farming of the vineyards ensure the longevity of the vines and the quality of the wines.
Sustainable practices
The aim is to promote sustainable viticulture that respects the environment, to ensure the production of healthy and high quality grapes and above all to use natural regulatory mechanisms. To promote long-term soil balance and reduce water, soil and air pollution. Limit use of herbicides and insecticides. Recovery of wastewater and rainwater in the cellar, upgrading water systems. Preservation of the biodiversity surrounding the property. Promote harmony in the vineyard to protect the ecosystem.
Provenance
Restaurant Mosaic
Critics Ratings
‘Light yellow colour with an endless stream of very fine bubbles. Youthful nose showing incipient maturity with notes of hazelnuts, minerals and flowers. Palate is showing some burnt notes under the smooth citrus acidity with a lovely and fruitful raspberry minerality and a fresh lime bitterness on the finish. This was a good showing of the vintage, and already very accessible with a smooth acidity and a very indulging taste that makes you want more. Will probably be best over the coming decade. (Disgorged in fall of 2017, dosage 6-8 g/l, 100% Grand Cru Chardonnay from Cramant)’ - Cellartracker.com, 90/100 (Feb 2018)
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