Organic/Biodynamic Wines
Online-Only Auction, 30 May - 13 June 2022
Session 1
Incl. Buyer's Premium & VAT
About this Item
The Champagne house of Franck Bonville is situated in the town of Avize, on the Côte des Blancs, where quality wines have been made since 1937. Originally by Alfred Bonville, and son Franck, the tradition is continued today by fourth generation Olivier Bonville. Production is focused around Chardonnay and sustainable vineyard practices contribute to the ethos of the family estate.
Sustainable practices
The aim is to promote sustainable viticulture that respects the environment, to ensure the production of healthy and high quality grapes and above all to use natural regulatory mechanisms. To promote long-term soil balance and reduce water, soil and air pollution. Limit use of herbicides and insecticides. Recovery of wastewater and rainwater in the cellar, upgrading water systems. Preservation of the biodiversity surrounding the property. Promote harmony in the vineyard to protect the ecosystem.
Provenance
Restaurant Mosaic
Critics Ratings
‘Pale gold. Expressive, distinctive nose with accents of pastry, breadcrust and mocha. Good quality freshness, texture and fullness on the palate. Ethereal yet rich and extremely persistent.’ - Gilbert & Gaillard, 92/100 (Jun 2016)
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