2013 Vintage
Timed Online Auction, 6 - 13 March 2023
2013 Vintage theme
About the SessionJust how well do modern-era South African wines perform as they get older ? One of the most important measures of great wine is that it should be age-worthy, that is it should become more pleasurable and more interesting to drink with time in the bottle.
To view the WineMag.co.za 10-Year-Old-Report 2023 please visit. https://winemag.co.za/wine/best/10-year-old
About this Item
The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. After decades of experimentation, the first vintage was released in 1968. Marchese Nicolò Incisa della Rocchetta continues the decades of tradition today at Tenuta San Guido, which is considered by many to be the birthplace of Tuscan Cabernet.
Provenance
Private Client
Critics Ratings
'Fragrant, fresh and loaded with finesse, this blend of 60% Cabernet Sauvignon and 40% Merlot opens with scents of fragrant blue flowers, perfumed berry and a whiff of pine forest. The bright, silky palate delivers crunchy red currants, juicy raspberries and white pepper. It's nicely balanced, with firm, polished tannins and lively acidity. Drink 2016–2022.' – Kerin O'Keefe, Wine Enthusiast, 93/100 (Aug 2015)
'Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork.' – Monica Larner, Wine Advocate, 93/100 (Jun 2015)
'A lean, athletic style, offering black cherry, plum and spice flavors. Firm yet balanced, with accents of earth and tobacco on the long finish. Cabernet Sauvignon and Merlot. Drink now through 2020.' - Bruce Sanderson, Wine Spectator, 90/100 (Oct 2015)