2013 Vintage
Timed Online Auction, 6 - 13 March 2023
2013 Vintage theme
About the SessionJust how well do modern-era South African wines perform as they get older ? One of the most important measures of great wine is that it should be age-worthy, that is it should become more pleasurable and more interesting to drink with time in the bottle.
To view the WineMag.co.za 10-Year-Old-Report 2023 please visit. https://winemag.co.za/wine/best/10-year-old
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About this Item
Marc de Grazia is the owner and founder of Tenuta Delle Terre Nere and considered by many to be the pioneer in putting the region of Etna on the map. He was the driving force behind convincing the Italian wine industry the value of demarcating Contrada within their wine producing areas. Marc is a big fan of this classification system and has integrated the model into his own lineup. According to Robert Parker, ‘Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.’ Together with the ethereal Burgundian-like reds, Terre Nere also produces finely textured, powerful whites.
Provenance
Wine Cellar Private Client
Critics Ratings
'A shade deeper than the Santo Spirito and more powerful on the nose. Juicy, sweet, red-fruit palate with coating tannins. Could do with a bit more time to open up more. Burgundian interpretation of Nerello Mascalese.' – Walter Speller, JancisRobinson.com, 17/20 (Jun 2015)
'Calderara Sottana offers more balsamic definition with wild fennel, rosemary spring, dark fruit and scorched earth. To my palate, it is the most ethereal of the bunch and the hardest to pin down given that the aromas are in constant evolution and flux. Pretty fruit and berry tones fill in the back. Despite the enormous definition presented on the bouquet, the wine is more immediate and direct in the mouth. Bright berry is followed by ash, smoke and dusty tannins. This vintage feels less complex overall but it should age nicely.' – Monica Larner, Wine Advocate, 91-93/100 (Sep 2015)