Modern, Post-War and Contemporary Art, Asian Arts, Jewellery and Wine
Online-Only Auction, 6 - 14 April 2020
Wine
Incl. Buyer's Premium & VAT
About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
Only 450 cases of the Pofadder was produced, a 100% Cinsault from the Riebeek Mountain. It gets its name from the serpentine shape of the mountain and forms part of Sadie’s Old Vine Series (Ouwingerdreeks), South Africa’s most sought-after wines.
Notes
Due to time constraints set upon us with the COVID-19 Lockdown no original bottle shots were taken.
Provenance
Wine Cellar Private Client
Critics Ratings
'Eben Sadie’s pure Cinsault has done wonders for the reputation of this under-rated variety in the Cape. Fermented in concrete and large wooden foudres with 100% whole bunches, this is fine and refreshing, with damson and black cherry fruit and more acidity than the 2013 release. Drink: 2015-20' - Tim Atkin SA Wine Report 2015, 95/100
'From 48-year-old vine Cinsault grown on slate soils, the 2014 Old Vine Series Pofadder has an extremely pure bouquet, less tertiary than the 2014 Soldaat (grown on decomposed sandstone), with touches of pressed flowers infusing the fresh strawberry and redcurrant fruit. With aeration, there is an intriguing incense/potpourri note. The palate is taut and crisp, brimming over with tension and extremely focused with slightly more brittle tannins than the Soldaat - lending the chalky-textured finish fine symmetry, albeit without quite the same sustain. It might sound odd, but it tastes fabulous.' - RobertParker.com 93/100
Other lots that might interest you
