Provenance

Private Client

Critics Ratings

‘The 1998 Pavie is deep garnet-brick in color. So much fruit comes charging out of the gate here: profound crème de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender. Big, rich and beautifully impactful, it is completely packed with taut, muscular black and blue fruit preserves, maintaining nice firm grainy tannins with layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally. Should easily continue to cellar for 25+ years.’ – Lisa Perotti-Brown, Wine Advocate (May 2018), 97/100

‘Still blackish hints in the crimson. Sweet spicy notes on the nose. Quite complex and intriguing without being exaggerated. Lovely balance and follow through. Long and neat. This wine is really rewarding. Just slightly dry on the finish. Hint of orange peel.’ – Jancis Robinson (March 2006), 18/20

‘(75% merlot, 20% cabernet franc and 5% cabernet sauvignon; 13.5% alcohol; 3.44 pH): Medium-deep purple-ruby: this color is actually less evolved and much darker than that of the 2000. Captivating, uncommonly deep aromas of blackberry, violet, sweet spices and aromatic herbs. Suave and silky on the palate, with amazingly pure red and dark berry flavors complicated by minerals and floral perfume. This Pavie Macquin still included a little cabernet sauvignion in its blend. A great, extremely long wine of rare elegance and purity, it has improved considerably with bottle age.’ – Ian D'Agata, Vinous.com (March 2014), 95/100

‘Lovely, and in a great spot now. The mulled currant, fig and boysenberry fruit is fully into its secondary phase, while the backdrop of singed cedar and alder notes plays a supporting role. Keeps a fresh tobacco accent through the finish, with a lingering graphite echo.--Non-blind Pavie vertical (March 2017). Drink now through 2025. 6,665 cases made.’ – Wine Spectator (Tasted 2017), 93/100