Provenance

Private Client

Critics Ratings

Hamilton Russell Vineyards Chardonnay 2009
'Finely fruited 2009, showing more lime, grapefruit than tropical character. Green-edged and savoury flavours comfortably carry oak: barrel fermented, 8.5 months, third new. Just 13% alc.' - Platter's SA Wine Guide 2011, 4.5*

Hamilton Russell Vineyards Pinot Noir 2006
'Pure, perfumed red berry fruit in harmony with oaking (regime as for Chardonnay, as is use of inoculated native yeast), around mineral core. 2006 shaped more by fine acidity than the subtle tannins. Serious and delicately powerful, with a long future.' - Platter's SA Wine Guide 2008, 4.5*