Provenance

Wine Cellar Private Client

Critics Ratings

‘Very tight little bead. Mid straw. Very distinctive. Very tightly wound. Introspective. Almost nervous but admirable. A bit like a hugely respected but utterly un-attention-seeking academic. Wonderful texture. Then opens out on the palate. Very firm. Mineral rather than fruit or veg or breadiness.’ – Jancis Robinson (June 2016), 18.5/20

‘A deep, vinous style, with understated power and grace. The lemon verbena, toast and honey aromas and flavors are propelled by the well-integrated structure and fine bubbles. There's just a hint of greenness, marking its youthful impetuosity. Has great length. Best from 2010 through 2030. 840 cases imported.’ – Wine Spectator (December 2001), 95/100

‘Green-tinged gold. Incredibly complex, intense bouquet of smoky, leesy orange, pear, licorice, minerals and bitter quinine. The super concentrated citrus, quince and pear liqueur flavors convey an almost painful impression of extract and positively explode across the palate. Elegant, poised and precise in a manner rare for a wine with such flavor intensity. The vibrant, minerally, extremely long finish simply doesn't let up. This should age effortlessly for a decade or two.’ – Josh Raynolds,  Vinous.com (November 2006), 95/100

‘This bottle of the 1996 Blanc de Blancs Le Mesnil Brut was drinking superbly and represents the apotheosis of Blanc de Blancs, unfurling over the course of three hours with a stunningly complex bouquet of citrus oil, confit lemon, dried white flowers and oyster shell, with hints of praline and pastry cream becoming more pronounced as the wine opens up in the glass. On the palate, it's medium to full-bodied, deep and multidimensional, defined by the incisive spine so typical of the vintage that, here, is cloaked in layers of crisp fleshy and chalky extract. The finish is long, penetrating and saline. Unfortunately, since the 1996 Salon has been traded so zealously over the last decade, finding a bottle that hasn't travelled too far can be a challenge. But from a perfectly stored bottle, this is just the beginning.’ – William Kelley, Wine Advocate (RobertParker.com), 99/100 (2019)