Modern, Post-War and Contemporary Art, Decorative Arts and Wine
Online-Only Auction, 4 - 16 March 2020
Wine
Incl. Buyer's Premium & VAT
About this Item
Bouchard Finlayson was established in 1989 as a collaboration between Paul Bouchard, celebrated Burgundian winemaker, and locally awarded Peter Finlayson. Together they produced world renowned wines, with Peter playing an instrumental role in pioneering the production of Pinot Noir in South Africa. We are a perfect balance of old world ways and new creativity and innovation. In 2017 Peter handed over the winemaking reins to Chris Albrecht. Chris is passionate about expressing the remarkable terroir of the Hemel-en-Aarde.
Bouchard Finlayson was established in 1989 as a creative partnership between Paul Bouchard from the influential Bouchard family of Burgundy and Peter Finlayson who made the early ground-breaking vintages of Hamilton Russell Vineyards. Today the estate is collaboratively run by Peter and owners, the Tollman family of Red Carnation international hotel group.
The Tête de Cuvée was launched in 1997 as a reserve selection of the top barrels of the vintage. The 2003 vintage offered ideal conditions with late ripening, resulting in one of the standout modern Cape vintages for reds. 12 barrels produced.
Provenance
Wine Cellar Private Client
Critics Ratings
'Cellarmaster's barrel selection in best years makes a comeback with the terrific 2003. Waxy layers of subtle aromas lead to pervasive, enduring grip & substance, sensual tannic tail.' - Platter's SA Wine Guide 2007, 5*
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