Bordeaux Theme

Live Virtual Auction, 17 September 2023

Bordeaux

Sold for

ZAR 18 760
Lot 118
  • Saint-Pierre; Saint-Julien; 2009; 6 (1 x 6); 750ml


Lot Estimate
ZAR 12 000 - 15 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 18 760

About this Item

2009 Saint-Julien
6 (1 x 6) 750ml

Château Saint-Pierre is a wine estate in the Saint-Julien appellation in Bordeaux's northern Médoc wine region, on the so-called Left Bank of the Gironde estuary. The estate is was classified as a Fourth Growth in the 1855 classification of the Médoc and Graves. The wine of the estate is dominated by Cabernet Sauvignon in-line with the cuvées of other Left Bank producers.

Provenance

Private Client

Critics Ratings

‘The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo!’ - Robert Parker Jr, Wine Advocate, 98/100 (Feb 2012)

‘The 2009 Saint-Pierre knocks the ball out of the park. It is a stunning Saint-Julien that has blossomed in recent years. I must confess that none of the previous bottles intimated the potential shown here. It is more compact, tighter on the nose than its peers, opening seductively with gorgeous graphite and bayleaf infused black fruit, real mineralité and great tension. The palate is medium-bodied with supple tannin, juicy to the point where it belies the backbone, very nicely poised with a precise and long graphite finish. Ducru-Beacaillou and Léoville Las-Cases - here is your challenger to the crown.’ - Neal Martin, Vinous, 96/100 (Feb 2019)

‘Tasted blind. Low-key nose. Lots of concentration on the palate though. A long-distance runner. Pretty impressive. Glossy and lots of fun, but still embryonic.’ - Jancis Robinson MW, JancisRobinson.com, 18/20 (Feb 2019)

‘Dark and winey, with lots of graphite and espresso-tinged grip driving the dark plum, braised fig and steeped black currant fruit flavors. Features lots of tar and briar on the finish. Muscular but mouthwatering. Should unwind nicely in the cellar. Best from 2014 through 2025.’ - James Molesworth, Wine Spectator, 92/100 (Mar 2012)

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