Modern, Post-War and Contemporary Art, Jewellery and Wine

Online-Only Auction, 12 - 19 October 2020

Wine

Sold for

ZAR 4 925
Lot 539
  • Glenelly; Lady May; 2010; 1 (1 x 1); 3000ml


Lot Estimate
ZAR 4 000 - 5 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 4 925

About this Item

2010 Lady May
1 (1 x 1) 3000ml

Owner of famous Bordeaux Chateau Pichon Longueville Comtesse de Lalande, May de Lencquesaing, decided in 2003 to make her life-long dream a reality and she purchased an estate in Stellenbosch. Continuing with the French tradition in the area, major re-investment took place with the objective to produce award-winning wines that are full of power, grace and elegance. Much work has gone into the vineyards, cellar and winemaking but, more notably, their old-world patience has contributed to the wines. The winery is environmentally friendly and the vineyards are managed with minimal intervention and sustainable techniques.

In collaboration with cellarmaster, Luke O’Cuinneagain, this is their flagship single-vineyard blend. Sourced from a cool east facing slope, ‘it’s elegant, distinguished and venerable like its owner’.

Provenance

Producer

Critics Ratings

Continuing Stellar orbit of 09, 10 is textured, complex, layered & concentrated, shows a fynbos & tealeaf sheen to ripe Christmas cake fruit, ripe dry tannin. Drinkable now, it’s dense & dark aromas & flavours will unfurl beautifully over many years.’ – Platter’s SA Wine Guide 2013, 4.5*

‘The 2010 Lady May has a very pure, intense, Bordeaux-like bouquet of blackberry, cassis, mint and tobacco that expands in the glass with aeration. The palate is medium-bodied with supple tannin, smooth and quite voluptuous for this label, and slightly meaty toward the finish, which offers graphite and brown spice on the aftertaste. Very fine - drink now and over the next decade.’ – Neal Martin, Vinous.com (August 2018), 91/100

Solidly built, with cassis bush, blackberry and fig fruit flavors rolled up with charcoal and bittersweet cocoa notes. The rugged tannins are integrated through the finish, lending this a muscular feel. A buried iron accent should emerge with some cellaring. Cabernet Sauvignon and Petit Verdot. Drink now through 2019. 250 cases imported.’ – Wine Spectator (Tasted 2014), 91/100

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