Rhône theme
Online-Only Auction, 14 - 21 February 2022
Rhône theme
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About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.
Provenance
Wine Cellar Private Client
Critics Ratings
‘Eight vineyards and five Rhône varieties contribute to this breathtaking cuvée. Bramble, liquorice, red and black fruits, incense, pepper and stony minerality are supported by sinewy tannins, stylish oak and incredible focus. Don’t be in a hurry to drink this wine. 2020-30.’ - Tim Atkin SA Special Report 2017, 97/100
‘Respected locally and abroad as one of SA’s top reds. 2015 adds Tinta Barocca to 2014 (93 pts)’s Shiraz, Mourvèdre, Grenache, Cinsaut blend; despite the challenge of drought, still exhibits house’s authenticity and lattice-like tannin. Unlike previous, slow to open but builds intensity, complexity. Year each in cask (8% new) & old foudre.’ - Platter’s SA Wine Guide 2018, 4.5* (92/100)
‘This sports a core of dark plum and blackberry paste flavors, staying polished and refined in feel, relying more on acidity than tannins, with the structure fully enmeshed in the fruit. Black tea, tobacco and alder hints chime through the finish. Syrah, Mourvèdre, Grenache, Tinta Barroca, Cinsault and Carignan. Best from 2019 through 2023.’ - James Molesworth, Wine Spectator, 94/100 (Feb 2018)
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