Modern, Post-War and Contemporary Art, Decorative Arts, Jewellery and Wine
Online-Only Auction, 15 - 22 February 2021
Wine Rhône Theme
Incl. Buyer's Premium & VAT
About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
Provenance
Private Client
Critics Ratings
‘Released for the first time as a Swartland Syrah, with fruit taken from the Goldmine and Porseleinberg vineyards, this sees 10% whole bunches and is a remarkable wine: plush and rich, with notes of roasted meat, lavender and incense, dense colour tannins and a twist of pepper spice. Drink 2019-27.’ – Tim Atkin MW, SA Special Report 2017, 96/100
‘Violet & lavender perfume on 2015, first entirely off 2 Swartland vineyards (2014 (4.5 stars, 94 pts) some ex Wellington). Brooding dark cherry & hedgerow fruit, leather & smoke; good grip of tannin on lengthy finish. 18 months mostly larger oak, none new; natural ferment & portion whole bunch.’ – Platter’s Guide, 5* (95/100)
‘The 2015 vintage is the first time that the Syrah from Boekenhoutskloof is certified as being from the Swartland. The nose is very fragrant with notes of black berries, olive, lavender, white pepper and just a hint of reduction. The palate is rich and broad and very well balanced – dense fruit and fine tannins before a long and savoury finish. Pretty damn sexy.’ – Christian Eedes, Winemag.co.za, 93/100
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