Modern, Post-War and Contemporary Art, Decorative Arts, Jewellery and Wine

Online-Only Auction, 15 - 22 February 2021

Wine Rhône Theme

Sold for

ZAR 12 898
Lot 744
  • Pierre Usseglio; Châteauneuf-du-Pape Mon Aieul; 2007; 3 (1 x 3); 750ml


Lot Estimate
ZAR 7 000 - 9 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 12 898

About this Item

2007 Châteauneuf-du-Pape Mon Aieul
3 (1 x 3) 750ml

Domaine Pierre Usseglio was created by Francis Usseglio in 1948 when he left Italy for Châteauneuf-du-Pape. His first vintage was created a year later. When Francis’s son, Pierre, took over, he expanded the vineyards greatly, and today, the area consists of 39 hectares. Half of their vines are over 65 years old, with the other half in their forties. The family business is now managed by Pierre's sons Jean-Pierre and Thierry.

Provenance

Private Client

Critics Ratings

‘The 2007 Chateauneuf du Pape Cuvee de Mon Aieul is just now starting to shed a tiny amount of its abundant baby fat that's been front and center since release. Still, it pulls no punches in its thrilling aromas and flavors of kirsch liqueur, roasted garrigue, black raspberries, incense, cured meats and licorice, and it is about as quintessential Grenache as you can find. Thrillingly concentrated, intense, perfumed and layered with incredible balance, this full-bodied beauty should hit its peak in another 2-3 years and keep for at least a decade after that. Drink 2015 - 2032.’ – Jeb Dunnuck, Wine Advocate, 99/100 (Feb 2017)

‘Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness.’ – Josh Raynolds, Vinous, 94/100 (Jan 2010)

‘Ripe but streamlined, with gorgeous layers of crushed black cherry, macerated currant and warm fig flavors that stretch over fresh minerality and a long finish filled with tobacco, spice and bittersweet cocoa. This has energy and drive to go with its ripeness.’ – James Molesworth, Wine Spectator, 94/100 (Nov 2009)

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