with brown line rims, comprising: 6 oval platters, in sizes, the largest 52cm wide; 7 circular serving platters, in sizes, the largest 42cm diameter; 8 soup plates; 6 fish plates; 3 sauceboats and stands; 2 diamond-shaped dishes; 1 salad crescent; 1 oval platter with pierced rim; 15 meat plates; 3 oval vegetable dishes and 2 covers; and 2 large circular dishes, with strainers, 44cm diameter; and an associated oval tureen and cover, a four-part vegetable dish and 5 covers, in sizes, chips, cracks, repairs throughout