Modern, Post-War, Contemporary Art and Wine
Online-Only Auction, 16 - 23 August 2021
Wine
Incl. Buyer's Premium & VAT
About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
The last vintage produced from the award-winning Wellington decomposed granite site before switching to Swartland fruit, this Syrah was also a Platters Guide 5* recipient.
Provenance
Wine Cellar Private Client
Critics Ratings
‘(5*) replicates 11’s light violet whiffs & expressive plum, berry fruit & spice highlights. Trademark precision & nuanced subtlety. Dry, fine tannin partly from the older oak, 27 months. Wellington fruit, as always.’ – Platter’s SA Wine Guide 2015, 5*
‘Very ripe, but pure and focused, with a range of black cherry, damson plum and cassis fruit that courses along, lined with subtle iron and black tea notes. Drives through a long, energetic finish... 200 cases imported.’ – Wine Spectator (May 2015), 93/100
‘Bright ruby-red. Deep aromas of blueberry, violet, chocolate, liquorice pastille and black pepper. A pure, vinous midweight, with a very smooth texture and a sweet oak component that contributes to its appeal. Finishes with serious building, tongue-coating tannins.’ – Stephen Tanzer, Vinous.com (June 2015), 91/100
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