Modern, Post-War, Contemporary Art and Wine
Online-Only Auction, 16 - 23 August 2021
Wine
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About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.
Provenance
Wine Cellar Private Client
Critics Ratings
Mainly shiraz, with mourvédre & grenache, which Eben Sadie believes best match the Swartland. That’s what 09 shows: ripe dark fruit & scrub, savoury spice interwoven through the perfume, flavours, & not least, supple tannins. Nothing showy, just perfect harmony. – Platter’s SA Wine Guide 2012, 5*
Dense and very refined, with mouthwatering cut to the damson plum, red currant, cherry and black currant fruit, underscored by a blaze of iron. Long and taut through the finish, offering flecks of spice, bergamot and rooibos tea before the backdrop of roasted apple wood takes over. This needs a little more time in the cellar to round into form. Best from 2014 through 2020. 830 cases made – Wine Spectator 94/100 (2013)
‘The 2009 Columella is a blend of Syrah and Mourvedre that is basket pressed and matured over twelve months in 225-liter and a 45-hectoliter foudre. Having tasted this last year, I found the nose to be initially reticent, but it unfurls to reveal very fragrant strawberry, rose petal and orange blossom aromas that are very discrete. The palate is medium-bodied with very fine tannins and it is certainly a less concentrated, muscular style of Columella than Eben Sadie produced in the past. It is feminine and refined with wonderful focus on the caressing finish. Drink now-2019+’ – Neal Martin 93/100 Wine Advocate (2012)
80% Syrah, 20% Mourvèdre. Deep. Very subtle and deep. You really need time to see this potential. Not greedy prices considering the acclaim of the wines. Chew but deep artisanal balance.’– Jancis Robinson 18/20 (2013)
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