Modern, Post-War, Contemporary Art and Wine
Online-Only Auction, 16 - 23 August 2021
Wine
Incl. Buyer's Premium & VAT
About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
An Incredibly rare opportunity to purchase very early vintages of South Africa's Iconic Red.
Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.
Provenance
Wine Cellar Private Client
Critics Ratings
‘Always Shiraz with 20% Mourvèdre, respectfully and traditionally vinified, including berry selection, long cool fermentation and maceration, basket pressed; 2 years in French oak, new component down to only 35% for 2007. Brilliant, sensual, showing gravel-tinged fruit and perfect harmony.’ - Platter’s SA Wine Guide 2010, 5*
‘Captivating with a stunning array of loganberry, raspberry, blackberry and boysenberry fruit, all kept racy and invigorating thanks to well-embedded acidity and a bright minerality. Long, velvety and pure, with the iron spine buried deep on the finish. Syrah and Mourvèdre.’ - James Molesworth, Wine Spectator, 95/100 (Mar 2010)
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