Provenance

Producer

Critics Ratings

'There was no Merlot Reserve in 2011, so it's good to welcome back one of the Cape's best expressions of the grape. A vineyard and barrel selection with 75% new oak, it's plush and complex, with granular tannins, mint and cut grass aromas and a sheen of oak. Long, complex and very satisfying on the palate. Drink: 2015-22.' - Tim Atkin MW, SA Special Report 2015, 94/100

'Good bright red-ruby. Ripe aromas of plum, currant and chocolate. Lush and smooth on the palate, with sweet plum, dark chocolate and spice flavors conveying lovely sucrosité for a wine with just 2.4 grams per liter of sugar. Finishes chewy but not dry or phenolic, with broad, plush tannins and mouth-saturating length and perfume.' - Stephen Tanzer, Vinous, 91/100 (Apr 2015)

'Occasional release is easily warranted in 2012 with lots of spice, leather, cooked plums & dried meat providing intriguing & concentrated core. Soft tannins add structure while oak asserts with fresh aniseed finish.' - Platter's SA Wine Guide 2016, 4.5*