Provenance

Producer

Critics Ratings

'The 2015 is genuinely a compelling wine with a classic nose more reminiscent of a fine, opulent Cru Classe Pauillac. There are beautiful perfumed notes of assorted purple flowers and fresh violets that melt away to reveal ripe, intense notes of crème de cassis, blueberry crumble, cherry kirsch liquor and damson plum. More structured and intense than its riper, plumper predecessor 2014, the 2015 delivers more intensity with tannic restraint and brooding classical depth. Bit of a block buster but also shutting down a bit now. A wine for 30 to 40 years surely.' - Greg Sherwood MW, 97/100

'Benchmark Cape Bordeaux blend led by Cabernet Franc (40%), the other 4 varieties and understated oak (just 30% new) in support. Black fruit, cassis, herbs and cherries, 2015 is a delicious paradox: intense yet elegant; dense yet ethereal, classically conceived yet unmistakably SA.’ - Platter’s SA Wine Guide 2018, 5* (95/100)

‘This is the eleventh vintage of this outstanding Bordeaux style blend and it may well be the best yet. Cabernet Franc and Cabernet Sauvignon based, with some Merlot, Petit Verdot and Malbec completing the line up, it’s a floral, scented, finely crafted delight, showing stylish oak, filigree tannins and layers of mocha, graphite, green herbs and dark, refreshing fruit. 2019-28.’ - Tim Atkin SA Special Report 2017, 96/100

‘The 2015 MV de Compostella spent 12 months in barrel before each variety was blended, then another 12 months in barrel including 33% new French oak. It has a beautifully defined bouquet of blackberry, burnt toast, brown spice and light pencil lead aromas that gain intensity in the glass. The palate is medium-bodied with fresh blackberry and bilberry fruit, a killer line of acidity and the sense of symmetry that imbues the best MVs I have tasted over the years. It remains one of the Cape’s finest red wines.’ - Neal Martin, Vinous, 96/100 (Aug 2018)

‘Perhaps the best vintage of Compostella to date, this is a blend of 40% Cabernet Franc, 32% Cabernet Sauvignon, 13% Merlot, 11% Petit Verdot and 4% Malbec. It showcases a beautiful elegance and herbal edge in waves of cigar tobacco and blackcurrant leaf, with a grounded fruit core of blackberry, plum and cassis. Additional notes of leather and German chocolate cake lend depth and intrigue, while the finish exhibits a masterful evolution between all these components with each sip. Well-structured and superbly balanced, it boasts gripping tannins and ample acidity to frame the ripe fruit. A beauty that should mature masterfully, drink 2023–2033.’ - Lauren Buzzeo, Wine Enthusiast, 95/100 (Apr 2018)