Modern, Post-War and Contemporary Art, Decorative Arts and Wine
Online-Only Auction, 16 - 23 November 2020
Wine
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About this Item
Château Angélus is a Premier Grand Cru Classé A estate on south-facing slopes in Saint-Émilion, on the right bank of the Gironde in Bordeaux. The château was so named because of the presence of church bells that could be heard chiming from the original plots of vineyards, amplified by the natural amphitheater the hill of Saint-Émilion creates. In 1996, Château Angélus, which had been classified as a Grand Cru Classé in the Saint-Émilion Classification of 1954, was promoted to Premier Grand Cru Classé. In 2012, the château was promoted once again to the top rank of Premier Grand Cru Classé A.
Hubert de Boüard has increased his marketing campaigns to reintroduce the world to Château Angélus, especially after rising to the heights of Premier Grand Cru Classé A. It has become associated with the James Bond films, a 1982 vintage featuring in Casino Royale and a 2005 in Spectre. In 2016, de Boüard's daughter Stéphanie bought her father's shares in the property, becoming sole owner. Her father remains as a co-director.
Provenance
Wine Cellar
Critics Ratings
‘The 2014 Angélus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. Drink 2022 - 2055.’ – Neal Martin, Vinous, 96/100 (Mar 2018)
‘An Indian summer vintage (as well as the 30th harvest for Hubert de Boüard), this wine is young and closed right now. There's austerity on the attack but the ageing potential is clear in every ripple. Given time in the glass, the spiced cinnamon and toasted cherry-pit notes become more evident, along with intense but fresh blackberry and damson fruits, and the balanced generosity that's such a signature of the property. Drinking Window 2024 - 2037.’ – Jane Anson, Decanter, 96/100 (Nov 2018)
‘Medium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking. Drink 2020 - 2045.’ – Lisa Perrotti-Brown, Wine Advocate, 94+/100 (Oct 2020
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