Modern, Post-War and Contemporary Art, Decorative Arts and Wine
Online-Only Auction, 16 - 23 November 2020
Wine
About this Item
Château Pichon Longueville Comtesse de Lalande is one of the most significant second growths in Pauillac, Bordeaux. It neighbors first-growth powerhouse, Château Latour, with whom the estate shares a similar terroir and climate. This helps to explain the quality of the wine at Comtesse de Lalande, which is sometimes referred to as "nearly first growth". Originally, Comtesse de Lalande was part of a huge property formally known as Château Pichon Longueville, owned by the Baron Joseph de Pichon Longueville who died in 1850. Upon his death, his children Raoul and Virginie inherited half of the property each. Raoul's half became Château Pichon-Longueville Baron, while Virginie's became Château Pichon Longueville Comtesse de Lalande. The Château de Lalande was eventually sold to Champagne Louis Roederer in 2007. The estate vineyards are planted with 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot. The vines are grown in deep gravel soils with clay, sandstone and limestone layers. The wine is fermented in stainless steel before being matured in oak barriques (50% new) for 18 months.
Provenance
Wine Cellar Private Client
Critics Ratings
‘This needs time in the glass, but unfurls to reveal cedar, cinnamon, tobacco, cassis and rose notes. It's heady and confident stuff that I've tasted several times over the past few months and have been hugely impressed by, especially with food. 64% Cabernet Sauvignon, 29% Merlot, 6% Cabernet Franc and 1% Petit Verdot. Drinking Window 2018 - 2040.’ – Jane Anson, Decanter, 96/100 (Jan 2016)
‘The 2005 Pichon Lalande, with its aromatics of cassis, forest floor and earth are followed by a medium-bodied wine that doesn’t have quite the length and richness the aromatics suggest. Nevertheless, it is medium-bodied, elegant, and pure, and a classic example for this château. Drink it now as well as over the next 15 or so years. It is showing better than my earlier notes suggest. Drink 2015 - 2030.’ – Robert Parker, Wine Advocate, 89/100 (Jun 2015)