Modern, Post-War and Contemporary Art, Decorative Arts and Wine
Online-Only Auction, 16 - 23 November 2020
Wine
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About this Item
Cordoba was situated high up on the slopes of the Helderberg Mountain, the last vintage produced to date was 2004. After the maiden 1995 vintage acquired 5 stars in the 1999 edition of Platter’s, the wine (along with their maker, Chris Keet) was propelled to cult-like status, amplified further by their small production. Cordoba estate has now been revived as Taaibosch – for the olive-green indigenous shrub that grows there in some profusion – and is as beautiful a farm as ever, with its steep slopes and varying aspects and view across to False Bay.
Provenance
Private Client
Critics Ratings
‘Deep squid-ink colour, plush lavender, black pepper nose, dusty background. Dense cassis fruit cosseted in major - but soft - cloaking tannin. Echoing length. 95 first bottling of mainly Cabernet Franc (fickle elsewhere, very fine on these Heldeberg slopes) blend with 20% Cab. S., 10% Merlot. Expensively oaked and taste it, structure to last 10 years. A new benchmark, reflecting the individuality of Cordoba.’ – Platter’s SA Wine Guide, 5* (1999)
‘Was the maiden vintage 1995 Crescendo from Helderberg property Cordoba the best Crescendo of them all? A blend of 70% Cabernet Franc, 20% Cabernet Sauvignon and 10% Merlot, it was rated 5 Stars and termed “a new benchmark” in the 1999 edition of Platter’s. On the nose, red fruit and some decay, but decay in the best sense – forest floor, mulch, compost. Perhaps some dried herbs but that implies some greenness which isn’t there. The palate, meanwhile, was medium bodied and still remarkably lively. Savoury but not severe, the acidity fresh but not sour and those tannins – still firm but not aggressive, a steel girding lending shape and form.’ – Christian Eedes, Winemag.co.za, 93/100 (Oct 2013)