Burgundy/Champagne
Timed Online Auction, 11 - 23 October 2023
Burgundy & Champagne
Incl. Buyer's Premium & VAT
About this Item
Founded in 1776 in Reims, Champagne Louis Roederer is one of the few family-owned and managed houses. After inheriting the house from his uncle in 1833, Louis Roederer renamed after himself. Under his management, Champagne Louis Roederer remained true to its age-old philosophy of quality. While other houses bought in grapes, Louis Roederer nurtured his vineyards, familiarised himself with the specific characteristics of each parcel, and methodically acquired the finest land. Today, the estate owns nearly 75% of the grapes in the region’s most sought-after vineyards stretching from Montagne de Reims to Valleé de la Marne. Today, Jean-Claude Rouzaud and his son Frédéric run the business and continue to put quality before quantity.
Organic and Biodynamic practices since 2000 (not certified)
Self-regulated application of the below practices in vineyard and/or cellar. Main reason for not being certified is to allow for intervention should it be deemed necessary to maintain production.
Farmed and made according to organic practices, certified by ECOCERT (mostly Europe) and other organisations.
Certified organically grown grapes - no use of synthetic fertilisers, pesticides, or herbicides. Use of certain cover crops, methods of soil care, and other specified vineyard care.
Wine made according to strict standards - use of approved, organic yeast, and no added sulfites or other specified additives. Does not imply that the wine is vegan (allows for specified fining agents (including egg whites) and enzymes). In certain regions this is extended to chaptalisation and acid addition.
Provenance
Private Client
Critics Ratings
‘Meaty, savoury nose with notes of orange peel and enormous complexity. Experienced winemaker Brian Croser, with whom I shared this bottle, thought it very mature whereas I found it still pretty tight! But hugely compelling anyway and obviously very much more subtle and deep-flavoured than the average champagne. Some mineral notes.’ – Jancis Robinson MW, JancisRobinson.com, 18/20 (May 2023)
‘Although it is still young, this vintage of Cristal promises great things. There's an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine apéritif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well. This is a beautiful wine that can improve with age, at least through 2030.’ – Roger Voss, Wine Enthusiast, 95/100 (Dec 2013)
‘The 2006 Cristal shows rich and ripe (tropical) fruit on the nose along with delicate brioche notes. Round and textured on the palate, this is a generous but fresh, fine and salty Cristal with a very long and greatly finessed finish’ - Stephan Reinhardt, Wine Advocate, 95/100 (Nov 2018)
‘This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors. Drink now through 2028.’ – Alison Napjus, Wine Spectator, 95/100 (Nov 2013)
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