Burgundy/Champagne
Timed Online Auction, 11 - 23 October 2023
Burgundy & Champagne
About this Item
In 1994, when he was only 23 years old, Jean-Marie Fourrier took over his family domaine. He had been working on the family estate since 1989, while also completing internships with Henri Jayer and Domaine Drouhin Oregon. Jean Marie's winemaking philosophy closely mirror's Jayer's – making great wines begins in the vineyard. He works hard to maintain healthy vines and practices extremely natural winemaking techniques. Today, Domaine Fourrier holds vines in a few of Gevrey Chambertin’s top vineyards, where most vines date back to the beginning of the 20th century. His most famous holdings, resulting in 'cult wines', are the ones in Griotte Chambertin and Clos St Jacques, which were planted between 1902 - 1910.
Provenance
Private Client
Critics Ratings
‘Rather paler than most – pale crimson. Very rich and round on the nose but with acidity and delicacy on the palate. Sandy tannins on the end. Real lift here.’ - Jancis Robinson MW, JancisRobinson.com, 17/20 (Nov 2017)
'The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines is exceptional, revealing a deep bouquet of cassis, dried flowers, Griotte cherries and rich forest floor. On the palate, it's medium to full-bodied, very concentrated and satiny, with amazing energy and structural tension that evoke the 2010 vintage, concluding with a long, mineral finish. While the wine's elegance makes it deceptively drinkable today, the real excitement will come after the best part of a decade in bottle.' - William Kelley, Wine Advocate, 94/100 (Jan 2019)
'Good moderately saturated red. Deep, brooding aromas of black cherry, licorice and smoky minerality. As mineral-driven as the Goulots but with more size and breadth to its dark fruit and spice flavors. Sweet and seamless in the middle, spreading out horizontally to saturate the palate; lovely floral element. Finishes suave and very long, with fine-grained tannins; at once fully ripe and vibrant. This beauty will need at least a few years in bottle to reveal its full personality.' - Stephen Tanzer, Vinous, 91-94/100 (Jan 2018)
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