Olivier Bernstein is not from Burgundy; he did not inherit a vineyard and yet, as of now, he owns both Grands Crus and Premiers Crus vineyards (that possess some of the oldest vines in the region) and he can claim worldwide critical acclaim for his wines,' writes Forbes. After studying viticulture and oenology at Beaune, Olivier Bernstein ventured into winemaking in Tautavel, Roussillon in 2002. However, Burgundy was in his blood and, after five years and short stint working with Henri Jayer, he returned to Burgundy in 2007. A new breed of micronégociant, Olivier put his focus on making small-batch wines from the best vineyards. In 2012, he made his first vineyard purchase – with parcels in Grand Cru Mazis Chambertin and Gevrey 1er Cru Les Champeaux. Today, he owns seven Grands Crus and three Premiers Crus parcels.