Burgundy & Champagne
Live Virtual Auction, 25 July 2021
Please note that sales of all lots are subject to our amended General Conditions of Business and will not be available for collection until after the Lockdown Regulations allow the transport and sale of alcohol. Sales, transfer of ownership and collection of all wine lots will be deferred until the sale of alcohol is allowed. Please refer to clause 6.7 of the General Conditions of Business in this regard.
Burgundy & Champagne
Incl. Buyer's Premium & VAT
About this Item
Champagne Henriot is an independent, family-owned house in Champagne. The Henriot family control roughly 35 hectares (87 acres) of vineyards, scattered around the Vallée de la Marne, Montagne de Reims and the Côte des Blancs. These provide around 20 percent of the company's needs, with most of the remainder supplied by regular contract growers. Chardonnay is Henriot's most important variety, and the portfolio has both a generic Blanc de Blancs wine and the premium Cuve 38, sourced exclusively from grand cru vineyards.
The Henriot family came from Lorraine originally, but moved to the Champagne region in 1640 and began to broker wines and acquire vineyards. Henriot was established in 1808 and in 1850, the business was declared the official supplier to the Imperial and Royal Court of Austria.
Provenance
Wine Cellar Private Client
Critics Ratings
‘An addition to the range, the NV Cuvée 38 is a real knock-out. The Cuvée 38 is a perpetual reserve of the house's best Chardonnay from the Grand Cru villages of Mesnil-sur-Oger, Chouilly, Avize and Oger. Lifted and precise, with the cut of a jewel, the Cuvée 38 impresses with its energy and tension. Lemon oil and a host of citrus-inflected notes appear first, followed by white pepper, mint and floral notes. This is one of the most understated, subtle and finessed Champagnes I have ever tasted from Henriot. Given the reserve perpetuelle, I am actually surprised by how reticent and fresh the Cuvée 38 is.’ - Antonio Galloni, Vinous, 95+/100 (Nov 2015)
‘A toasty version, this is elegant overall, offering a rich, finely woven palate of baked apricot, marzipan, lemon curd and a smoky mineral. Fine and creamy in texture, with a lingering, bright and zesty finish.’ - Alison Napjus, Wine Spectator, 93/100 (Nov 2015)