Provenance

Wine Cellar Private Client

Critics Ratings

'Long a local classic. 2008 concentrated and intense, but a touch leaner, less richly fruited than 2007. Black cherry, herbal aromas, hints of mushroom, forest floor, rhubarb. 10 months oak, 30% new. Like Chardonnay, part native-yeast fermented.' - Platter's SA Wine Guide 2010, 4*

'A tangy, racy style, boasting a core of mulled cherry, red currant and incense notes backed by a long, iron-tinged finish. Taut but vigorous, this should stretch out a touch with brief cellaring.' - James Molesworth, Wine Spectator, 91/100 (Nov 2010)