South African and International Art, including a selection of works from prominent estates, Books, Jewellery, Oriental Works of Art and Wine
Online-Only Auction, 18 - 25 November 2019
Wine
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About this Item
Château d`Yquem, often described as the greatest sweet wine in the world and the only Sauternes First Growth of Bordeaux. Few wines in the world have produced consistently noble quality for more than 4 centuries.
Established in 1593, the property consists of a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized fruit that is picked by hand in several passes ‘tiers’ by up to 150 harvesters. Château d'Yquem is the product of meticulous work in the vineyard, along with the estate’s exceptional terroir, and centuries of inherited knowledge since 1593, it has gained the reputation of the world’s finest sweet wine.
In the Bordeaux Classification of 1855, Château d'Yquem was given the unique and unsurpassable rank of Premier Cru Supérieur, ahead of all other Sauternes, indicating its perceived superiority and ability to command by far the highest prices. The wines of Château d'Yquem are characterised by their complexity, concentration and longevity. In a good year, a bottle will only begin to show its qualities after a decade or two of cellaring and with proper care, will keep for a century or more, gradually adding layers of complexity.
Provenance
Wine Cellar
Critics Ratings
'The pale to medium lemon-gold colored 2005 d'Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then! '- eRobertParker.com 2019. 97 points