South African and International Art, including a selection of works from prominent estates, Books, Jewellery, Oriental Works of Art and Wine
Online-Only Auction, 18 - 25 November 2019
Wine
About this Item
Pétrus is one of the world`s rarest and most expensive wines. Virtually unheard of 30 years ago, it was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. Pétrus lies on unique Pomerol terroir and it produces a rich, full wine with a velvety texture and a bouquet of cassis, violet and truffle.
Pétrus is one of the world`s rarest and most expensive wines. Virtually unheard of 30 years ago, it was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. Petrus lies on unique Pomerol terroir and it produces a rich, full wine with a velvety texture and a bouquet of cassis, violet and truffle. Although an opulent wine with dense fruit, it is distinctive by its incredible harmony and exceptional length on the palate.
Provenance
Private Client
Critics Ratings
'This wine is more tightly knit, more tannic, but every bit the blockbuster concentrated effort that its younger sibling, the 1990, is. It seems to need more coaxing from the glass, but the color is virtually identical, a dense ruby/purple with no lightening at the edge. In the mouth the wine cuts a broad swath, with spectacular intensity, richness, massive concentration, and high levels of tannin, yet the wine is fabulously well-delineated and like its sibling, the 1990, has a finish that goes on for nearly a minute. It does not seem to be quite as evolved as the 1990, and my instincts suggest there is a bit more tannin, but both are as prodigious as Petrus can be. Anticipated maturity: 2010-2040' - Tasted 2003 - Robert Parker 100/100
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