Modern, Post-War, Contemporary Art, Decorative Arts and Wine
Online-Only Auction, 18 - 25 October 2021
Wine
Incl. Buyer's Premium & VAT
About this Item
Pétrus is one of the world`s rarest and most expensive wines. Virtually unheard of 30 years ago, it was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. Pétrus lies on unique Pomerol terroir and it produces a rich, full wine with a velvety texture and a bouquet of cassis, violet and truffle.
Provenance
Private Client - this bottle has been stored in perfect conditions since release from the producer. It is in pristine condition.
Critics Ratings
‘This is a classic. Vintage 2004 has given beautifully ripe Merlot, perfectly poised, but also showing the dryness and power. It is hugely intense, structured, bringing in blackberry flavors, fresh acidity and complex wood, perfumed and rich, concentrated. The aging potential? At least 20 years.’ - Roger Voss, Wine Enthusiast, 97/100 (Jun 2007)
‘The dark plum/ruby-tinged 2004 Pétrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years. Anticipated maturity: 2017-2035.’ - Robert Parker, Wine Advocate, 93/100 (Jun 2007)
‘Remarkably red-fruited still on the nose with just a little bit of exotic spice and sweetness: the epitome of luxury and decadence yet it also smells so youthful and vibrant. Firm and dry on the palate, less yielding than I expected from the aroma. Much more tertiary character – undergrowth. Chewy finish but it's warm and satisfying and still has a way to go.’ - Julia Harding MW, JancisRobinson.com, 18/20 (Mar 2014)