Modern, Post-War and Contemporary Art and South African Fine Wine
Live Virtual Auction, 26 - 28 July 2020
Wine
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About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
The Boekenhoutskloof Cabernet is similarly revered as the Syrah as one of the top expressions from the Cape, both wines selling out annually on release. The success of this Franschhoek Cabernet has led to the introduction of a twin label in 2014 with fruit sourced from Stellenbosch.
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Producer
Critics Ratings
‘Leaner than the previous vintages, the 2006 is more capsicum and graphite, with steely, austere tannins. It also has wonderful purity and is by no means light, still offering generous fruit and palate access. Sufficient structure for further development.’ – Higgo Jacobs 2020, 93/100
‘Rich and muscular, but with plenty of precision to the cedar, espresso, macerated currant, tobacco and loam notes. The long, dense finish lets the fruit and grip hang together nicely. Built for the cellar.’ – James Molesworth, Wine Spectator, 92/100 (2009)
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