Modern, Post-War and Contemporary Art and South African Fine Wine
Live Virtual Auction, 26 - 28 July 2020
Wine
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About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
The Boekenhoutskloof Semillon has been predominantly sourced from one of the oldest vineyards in South Africa, planted in 1902 on alluvial soils with a high loam content. The age-worthy Bordeaux-styled white is one of SA’s most underrated wines.
The deep root system and high skin to pulp ratio of these old vineyards produce intensely complex, well-structured wines with an unbelievable ageing potential. It is important for us to respect the character of these unique sites and we follow a similar philosophy in the cellar. The grapes are whole bunch pressed and spontaneous fermentation takes place in classic barrique and concrete eggs. We mature our Semillon for 14 months at low temperatures without adding sulphur to ensure that we inhibit any malolactic activity. This oxidative approach at low temperatures enables us to enhance the textural elements of our old vine Semillon, creating structure in a wine that can certainly stand the test of time’ – Winemaker
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Critics Ratings
‘Remarkably bright, straw yellow appearance. Savoury, almost Manzanilla-like saline nose with an underbelly of pithy stone fruit and rock minerals. The palate confirms the staggering tight freshness of this Semillon, showing cool tension that almost requires more time! Concentrated power from old vines, but in a light, elegant and bone-dry frame. Completely integrated oak. One of SA’s most age-able white wines in peak drinking condition.’ – Higgo Jacobs 2020, 98/100
‘A subtle aroma of persimmon gives way to a ripe palate of tangerine, blood orange and almond notes backed by fine acidity. A nice waxy edge caresses the finish. Could put on some weight with modest cellaring.’ – James Molesworth, Wine Spectator, 90/100 (2007)
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