Provenance

Restaurant Mosaic

Critics Ratings

'The portfolio flagship has a regal presence, its relatively low sugar (5.5 g/l), bracing acidity and enlivening minerality countering impressive weight and creamy texture from 5 years on lees. 2011 shows lovely lime and orange tones from Chardonnay (80%, some barrel fermented) and Pinot Noir.' - Platter's SA Wine Guide 2018, 4.5* (93/100)

'Overall Sparkling Wine of the Year 2017. "We have no rules," says Pieter Ferriera of the Cape's finest current fizz. "We just try to choose what's wow." He's certainly succeeded with this palate-bogglingly complex cuvée if mostly Chardonnay with 20% Pinot Noir. Showing some subtle wooded notes, it has flavours of patisserie, orange zest, wild mushroom and toast, and fine, pin-head bubbles. 2017-22.' - Tim Atkin SA Special Report 2017, 97/100