Modern, Post-War, Contemporary Art, Jewellery, Oriental Works of Art and Wine
Online-Only Auction, 20 - 27 September 2021
Wine
Incl. Buyer's Premium & VAT
About this Item
Prats & Symington was formed in 1999 with the aim of producing exceptional Douro wines using Bordeaux winemaking techniques. This partnership brings together Bruno Prats, former CEO and winemaker at Cos d’Estournel, and the Symington family, known for producing premium Port from their coveted vineyards in the Douro valley. Prats & Symington owns two estates, Quinta de Roriz and Quinta da Perdiz, and produces some of the best wines in the region which have received high acclaim.
Provenance
Restaurant Mosaic
Critics Ratings
‘The second wine of the Prats and Symington partnership is rich and powerful in its own right. It is packed with blackberry, ripe tannins and a solid, dense structure. Acidity cuts through this dark wine that still needs to age. Drink from 2017.’ - Roger Voss, Wine Enthusiast, 91/100 (Apr 2014)
‘This shows firm snap to the bold, rich flavors of plum tart, dried cherry and blackberry, accented by notes of mocha and dark chocolate. The finish lingers with cream and Asian spice details.’ - Kim Marcus, Wine Spectator, 90/100 (Nov 2014)
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