Provenance

Restaurant Mosaic

Critics Ratings

'Offers dark plum, fig and boysenberry fruit at the core, lined with perfumy notes of roasted bay leaf, chestnut and black tea. Ample grip lies underneath. Rock-solid for the vintage. Best from 2015 through 2030.' - James Molesworth, Wine Spectator, 93/100 (Oct 2013)

'70% Grenache, 20% Syrah, 5% Mourvèdre, 5% Counoise and Vaccarèse. Dark crimson. Opulent nose and then quite tight. Fades a little fast. But there is some energy here. Lots of sweetness. Then some sinewy tannins.' - Jancis Robinson MW, JancisRobinson.com, 16.5/20 (Dec 2012)