Rare collections of the World's leading wines to be sold as single bottles

Timed Online Auction, 15 - 28 August 2023

Chateau d’Yquem

Sold for

ZAR 64 488
Lot 100
  • d'Yquem; Sauternes; 2001; 6 (1 x 6); 750ml


Lot Estimate
ZAR 50 000 - 70 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 64 488

About this Item

2001 Sauternes
6 (1 x 6) 750ml

Château d`Yquem, often described as the greatest sweet wine in the world and the only Sauternes First Growth of Bordeaux. Few wines in the world have produced consistently noble quality for more than 4 centuries.

Established in 1593, the property consists of a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized fruit that is picked by hand in several passes ‘tiers’ by up to 150 harvesters. Château d'Yquem is the product of meticulous work in the vineyard, along with the estate’s exceptional terroir, and centuries of inherited knowledge since 1593, it has gained the reputation of the world’s finest sweet wine.

In the Bordeaux Classification of 1855, Château d'Yquem was given the unique and unsurpassable rank of Premier Cru Supérieur, ahead of all other Sauternes, indicating its perceived superiority and ability to command by far the highest prices. The wines of Château d'Yquem are characterised by their complexity, concentration and longevity. In a good year, a bottle will only begin to show its qualities after a decade or two of cellaring and with proper care, will keep for a century or more, gradually adding layers of complexity.

Michael Egan Authentication code - 22 20 24 23 21 19

Provenance

The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains an expansive collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via refrigerated container. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.

Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.

Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.

Critics Ratings

‘Pale to medium lemon-gold, the nose is simply WOW—an absolute show-stopper, delivering vibrant, youthful lime cordial, pink grapefruit and lemon meringue pie scents followed up by suggestions of chamomile tea, saffron, cassis and nutmeg plus wafts of marzipan, crushed rocks and beeswax. The palate is beyond-belief intense, offering a myriad of decadent citrus fruit preserves and earthy/mineral-inspired nuances, instilling incredible depth, all punctuated by profound freshness and finishing epically long and exquisitely delicious. Obviously, the longer readers are willing to cellar this, the more they will get of that ethereal tertiary complexity/experience. This said, for those who love great Sauternes in its youthful/primary flushes, even at this very early stage in its evolution, the multifaceted 2001 d'Yquem will not disappoint.’ - Lisa Perrotti-Brown, Wine Advocate, 100/100 (Aug 2019)

‘The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver. Best after 2012.’ -Wine Spectator, 100/100 (Nov 2005)

‘What a marvel this wine is! Enjoyed with the successful bidders for a boardroom lunch generously provided by Berry Bros & Rudd for an auction lot at the Tokyo Room to Read wine gala. On the nose there is a sort of gingery spice (though nothing whatever like bacterial spoilage). Such intensity and tension. Great richness and creaminess combined with extreme liquid excitement. Stunning. Berrys apparently sold 2,200 dozen bottles of this very special wine. Unusually approachable.’ - Jancis Robinson MW, JancisRobinson.com, 20/20 (Dec 2015)

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