Rare collections of the World's leading wines to be sold as single bottles

Timed Online Auction, 15 - 28 August 2023

Penfolds

Sold for

ZAR 14 950
Lot 149
  • Penfolds; Grange; 1971; 1 (1 x 1); 750ml


Lot Estimate
ZAR 15 000 - 20 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 14 950

About this Item

1971 Grange
1 (1 x 1) 750ml

Michael Egan Authentication code - 1957

This bottle has been recorked by Penfolds recorking clinic - 2012.

Provenance

The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains an expansive collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via refrigerated container. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.

Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.

Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.

Critics Ratings

‘Medium brick colored, the 1971 Grange opens with touches of aldehyde / bottle-stink to begin over a core of fruit cake, leather, potpourri, game and sandalwood. With an elegant light to medium-body, the palate blossoms into incredible spice box, anise and mincemeat notes - wonderful multi-layered flavors – supported by a good backbone of remaining fine-grained tannins and lively acid. It’s a classic Grange in terms of construction, though a little atypical considering its pretty rather than powerful nature.’ - Lisa Perrotti-Brown, Wine Advocate, 96/100 (Sep 2015)

‘Dark blackish ruby. Lots of development. Masses of molasses and smoked meat on the nose. Round and sweet with an edge of dustiness. Old but fresh on the end. Not big and heavy but subtle and sweet and gorgeous. Very glorious. Sweet and balsamic.’ - Jancis Robinson MW, JancisRobinson.com, 19/20 (Oct 2008)

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