Rare collections of the World's leading wines to be sold as single bottles

Timed Online Auction, 15 - 28 August 2023

Penfolds

Sold for

ZAR 8 794
Lot 207
  • Penfolds; Grange; 1982; 1 (1 x 1); 750ml


Lot Estimate
ZAR 8 000 - 12 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 8 794

About this Item

1982 Grange
1 (1 x 1) 750ml

Michael Egan Authentication code - 1473

Provenance

The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains an expansive collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via refrigerated container. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.

Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.

Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.

Critics Ratings

‘The 1982 is another superb example of that. One of the jammiest, most precocious Granges when it was released, it has never gone through a closed stage and continues to drink beautifully. A full-bodied, opulent Grange, it reveals an inky/purple color to the rim as well as a beautiful nose of crushed blueberries, blackberries, smoke, toast, roasted herbs, and road tar. This dense, plush, expansive, seamless, seductive 1982 has not changed much since I had it nearly a decade ago.’ - Robert Parker Jr, Wine Advocate, 97/100 (Jun 2009)

‘Almost more of a syrup than a wine, arguably declining very gently now. Round, sweet and not too obviously alcoholic with a lightly dusty finish. Like licking Barossa dust. Not a trace of the very firm tannins that are always so evident in a young Grange.’ - Jancis Robinson MW, JancisRobinson.com, 19/20 (Feb 2008)

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