Rare collections of the World's leading wines to be sold as single bottles
Timed Online Auction, 15 - 28 August 2023
Penfolds
Incl. Buyer's Premium & VAT
About this Item
Penfolds was founded by Dr Christopher and Mary Penfold in 1844, who arrived in Australia with their vine cuttings in hand. They had no prior history in winemaking but set about inventing tonics, brandies, and fortified wines. Mary took charge, blending the wines to her taste and enforcing the winemaking philosophies that Penfolds still follows today. Penfolds Grange was created in the 1950s and holds a high reputation worldwide.
Sublime, voluptuous, beguiling, inviting, opulent, layered. These are some of the words often used to describe Penfolds Grange. Unlike the most expensive wines of Europe, Grange is not a single vineyard production, but rather a carefully blended composition of high-quality grapes harvested from a wide region. The craft and expertise that goes into each vintage gives Penfolds Grange its prestige pedigree.
Michael Egan Authentication code - 1586
Provenance
The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains an expansive collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via refrigerated container. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.
Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.
Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.
Critics Ratings
‘The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange.’ - Jay S Miller, Wine Advocate, 99/100 (Dec 2009)
‘Very dark blackish crimson. Lots buried in there – spice and tarmacadam and the merest whiff of treacle toffee but overall amazing life and energy. Lifted and above all fresh! Wonderfully subtle and savoury and with a hint of cough medicine but wonderfully dry and thick and long on the palate. Serious first growth claret build (with which comment I presumably insult all parties...) Australia lurks in the undercurrent rather than imposes itself on the flavour of this wine. No heat at all. Extremely fine tannins. Wonderfully suave and really not like any other wine I can think of. At this stage not noticeably sweet. Gago, like all those previously in charge of making Grange, insists that he has done nothing to change the style – in which case 2004 must be a particularly sophisticated vintage. So persistent!’ - Jancis Robinson MW, JancisRobinson.com, 19.5/20 (May 2009)
‘Extraordinary scent – pure spice and wonderfully precise blackberry fruit. Plenty of firm tannin in support. A blockbuster yet with lift and grace. Stunning. Really expresses the magnificence of Grange.’ - Richard Hemming MW, JancisRobinson.com, 19.5/20 (Jul 2016)
