Rare collections of the World's leading wines to be sold as single bottles

Timed Online Auction, 15 - 28 August 2023

Mouton Rothschild

Sold for

ZAR 19 933
Lot 392
  • Mouton Rothschild; Pauillac; 1986; 1 (1 x 1); 750ml


Lot Estimate
ZAR 14 000 - 20 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 19 933

About this Item

1986 Pauillac
1 (1 x 1) 750ml

Michael Egan Authentication code - 2336

Provenance

The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains an expansive collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via refrigerated container. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.

Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.

Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.

Critics Ratings

‘In 1986, Mouton-Rothschild produced the most profound wine of a great northern Medoc vintage. The sensational opaque black/ruby color may be even denser than that of the 1982. It requires coaxing and extended airing to bring forth the subdued bouquet of minerals, celestial blackcurrants, smoky new oak, and spices. The wine possesses incredible concentration, full body, fabulous length, and is - well - perfect. At present, this exemplary effort is a huge, monolithic, totally unevolved wine. Anticipated maturity: 2005-2050.’ - Robert Parker Jr, Wine Advocate, 100/100 (Oct 1994)

‘Wonderful, concentrated and still astonishingly young, this has brushes of violet aromatics rising above the tight cassis fruits and rich black truffle, and the classic menthol edging of a Cabernet Sauvignon-dominated Pauillac. We drank this over lunch and it was breathtaking, but were told that 24 hours later it had blossomed even further, so make sure you give this a serious amount of time in carafe to open up - something that gives you just a small clue as to how structured, layered and complex the wine we are dealing with here is. 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot.’ - Jane Anson, Decanter.com, 100/100 (Feb 2021)

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