November Online Part II
Online-Only Auction, 22 - 29 November 2021
Wine: Italy and Spain
About this Item
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just 2 hectares (5 acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi.
Provenance
Private Client
Critics Ratings
‘Made with Nebbiolo from Gaja's holdings in the Cerequio vineyard in La Morra, with a touch of Barbera, this combines finesse, structure and depth. It's highly perfumed with rose, balsamic notes, berry and spice that follow through to red cherry, raspberry, white pepper, licorice and mint flavors. It's balanced with polished tannins and closes on a mineral note. Drink 2018–2030.’ - Kerin O’Keefe, Wine Enthusiast, 97/100 (Dec 2014)
‘The 2010 Conteisa is a stunner with all the overwhelming elegance that is inherent to this vintage. It opens steadily to reveal red flowers, cassis, baking spice, anisette and tobacco. The aromas are expressive and deep with enduring richness. The tannins are slightly sweet and already soft. This is a collectors’ choice. Drink: 2018-2040.’ - Monica Larner, Wine Advocate, 97/100 (Jun 2014)
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