November Online Part II
Online-Only Auction, 22 - 29 November 2021
Wine: Italy and Spain
Incl. Buyer's Premium & VAT
About this Item
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just 2 hectares (5 acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi.
Provenance
Private Client
Critics Ratings
‘As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a compelling interplay of dark red cherry, mint, lavender and licorice. A subtle accent of French oak adds nuance without detracting from the wine's translucent personality and overall energy. The 2013 Sorì Tildìn is another drop-dead gorgeous beauty from Gaja.’ - Antonio Galloni, Vinous, 97/100 (Oct 2016)
‘The 2013 Barbaresco Sorì Tildìn sees fruit sourced from a vineyard site located directly above Costa Russi. This fruit is harvested at 260 meters above sea level, while the latter is located 30 meters lower in elevation. The age of the vines is slightly younger as well, with 45-years-old being the average age. That subtle change in vineyard location does much to shape the generosity and bounty of the bouquet. There is a distinct softness and roundness here that comes forth as dark cherry, pressed blackberry and plum, with tobacco and leather in a supporting role. This Barbaresco stands on solid feet with tight textural richness that comes exclusively from the Nebbiolo grape. Breaking with past tradition, Barbaresco Sorì Tildìn is made with a single variety.’ - Monica Larner, Wine Advocate, 95+/100 (Jun 2016)