Notes

Please take note of the condition of the 2001 label on the image - slightly damaged.

Provenance

Private Client

Critics Ratings

2000
'Offers a lovely amber color, with blood orange, bitter almond, clove, green tea and dried persimmon notes backed by a noticeably spicy Muscat hint on the finish. More rustic and broader than the other vintages, and not quite as deep or long.' - James Molesworth, Wine Spectator, 90/100 (2010)

Continually reclaiming the international renown its ancestor enjoyed 2 centuries back; from usually unbotrytised but superbly ripe Muscat de Frontignan giving a long-lived, silkily textured wine with fine mineral acidity. Riveting old-gold-coloured '00 somewhat drier (141g/L), full, gorgeously complex panoply of a aromas/flavours (from muscatty grape to citrus, dried peach to marmalade), refined silky richness, balanced acidity. There some 2 years in used 500L French oak barrels, after ferment/time in tank. In specially made 500ml hand-blown-style-bottles.'- Platter's SA Wine Guide 2006, 5*

'Runny caramel on the nose, and a lovely amber hue in the glass. Roasted nuts, musk, very lengthy black-treacle finish and orange and quince fruit; the fruit is definitely past its first flush, though the wine is still very much alive.' - Richard Hemming MW, JancisRobinson.com, 17/20 (2009)

2001
Reaching (in patented 500ml old-style bottles) for the international renown its ancestor enjoyed two centuries back; from usually unbotrytised but ripe Muscat de Frontignan, generally giving a long-lived, silky wine with fine mineral acidity. ‘01 is more obviously Muscat, with floral/grapey/raisiny character; full-flavoured and sumptuous - gentler acid means effectively sweeter balance than many previous, involving 135g/l sugar, big 14.8% alcohol. Should acquire more complexity with time. These up to 4 years in used 500l French oak barrels.’- Platter’s SA Wine Guide 2007, 4.5*

'Sweet and rich, but also super racy, with fresh-cut tangerine, orange and nectarine flavors, backed by bright acidity and a long, lingering finish of spice, orange zest and heather honey. Hard to resist now, but should age wonderfully. Muscat de Frontignan.' - James Molesworth, Wine Spectator, 92/100 (2007)

2002
‘Luscious unfortified dessert with international reputation spanning 2 centuries, typically from un-botrytised yet lusciously ripe Muscat de Frontignan. The 2002 is more slender than previous (13% alc vs 14.8%) but follows generous sun-blessed style, with tightrope balance. Marmalade, Asian spice hints, unctuous but uncloying.’ - Platter’s SA Wine Guide 2008, 4.5*

‘Marmalade, some green hints, menthol, pineapple cubes, a haunting floral bouquet. Nutty flavours emerging, with lavender, peach, honeycomb, lengthy and superbly even-handed mix of body, acidity and flavour.’ - Richard Hemming MW, JancisRobinson.com, 17.5/20 (Feb 2009)